Spring calls for switching it up! Are you in the mood for something other than your go-to bagel? Of course bagels will always be one of our favorite foods on the planet, but sometimes we are in the mood for something a little more extravagant. We’ve recently been obsessed with crêpes! They’re light, delicious, and full of flavor. Take a look at the three reasons why you need to try a BCB Café crêpe.
Did you know that we make both sweet AND savory crepes? Whether you’re in the mood for something full of chocolate or pesto or anything in between, we’ve got it!
One of our favorite sweet crêpes is the Times Square crêpe. We are absolutely in love with Nutella! Who isn’t? Bonus: It’s topped with strawberries, bananas, and whipped cream.
Another one of our favorite crêpes is on the savory side – the Bronx. It’s loaded with avocado, spinach, chicken, Swiss cheese, bacon, and tomato. Hello, crêpe heaven!
2. Gluten-Free Option
Here at BCB Café, we understand that eating out with gluten intolerance can be challenging. That’s why we decided to create a gluten-free crêpe recipe. We can make any crêpe of your choice gluten-free! P.S. the taste is almost identical to our regular crêpe recipe.
3. Breakfast Anytime
Yes, you can have a breakfast crêpe anytime of the day. Hooray for more beauty sleep! If you are always in the mood for eggs – like us – then you have to try our Hudson and Roosevelt crêpes. The Hudson crêpe is a classic take on an egg, ham, and cheddar cheese creation. The Roosevelt crêpe is full of mushroom, spinach, tomato, bacon, cheddar cheese, and egg.
If you are curious to see what else we have to offer, take a peek at our full menu here. We have locations in Hillcrest, the San Diego State University campus, and the San Diego Airport Rental Care Center. We look forward to seeing you very soon!